Lethal measures are widely adopted by local communities and governments to manage human-wildlife conflicts.Such measures lead to large scale decline of carnivore populations globally with trophic cascades on ecosystems and questionable impacts on human-wildlife conflicts.Mitigating human-carnivore conflicts through non-lethal measures will protect

Fruit vinegar is typically produced through a two-stage deep liquid fermentation involving alcohol fermentation (Saccharomyces cerevisiae) and acetic acid fermentation (Acetobacter pasteurianus).In order to enhance the flavor and texture of sea buckthorn fruit vinegar, Lactobacillus fermentum was introduced into the alcoholic fermentation stage.At

Activated carbons are commonly used for adsorption/depollution applications, but only a few studies are related to their lubricating properties.In order to investigate a new family of friction reducers, the tribological properties of biochars and derived activated carbons obtained from An Ethology of Adaptation: Dolphins Stop Feeding but Continue S

The earth is warming at an alarming rate, especially in the Arctic, where a marked decline in sea ice cover may have far-ranging consequences for endemic species.Little auks, endemic Arctic seabirds, are key bioindicators as they forage in the marginal ice zone and feed preferentially on lipid-rich Arctic copepods and ice-associated amphipods sensi

Obstructive sleep apnea (OSA) can aggravate blood pressure and increase the risk of cardiovascular diseases in hypertensive individuals, yet the underlying pathophysiological process is still incompletely understood.More importantly, OSA remains a significantly Thermoregulation strategies in ants in comparison to other social insects, with a focus